Hello, friends!

I'm so excited to be writing to you again.

So much has been happening, and it feels like the perfect time to reconnect and share the journey as it unfolds.

This summer we celebrated our 11th School of Lunch Training Academy and graduated our largest class yet—28 new SŌL Chefs brining our community to more than 160 graduates! It's inspiring to watch this community continue to grow as these chefs return home to nourish children, families, schools, and communities across the country.

As School of Lunch evolves, you'll notice a few changes. My personal Instagram, @chefhilaryboynton, is where I'll continue sharing everyday life, recipes, and behind-the-scenes moments. @schooloflunch Instagram and our website will relaunch soon and focus on our mission to help transform school food through training, toolkits and consulting.

You'll also be learning about our nonprofit arm, SōL West Foundation, where you can directly support our current work in Florida establishing the most nutrient dense, public school lunch model in the nation. 

I'd love to hear from you, too. Simply reply and let me know what you'd like to see more of—recipes, nutrition tips, behind-the-scenes stories, school updates, or something else.

My hope is that these newsletters are short, encouraging, and leave you inspired to keep creating ripples in your own home and community.

Thank you for being here. I'm grateful you're part of this journey.

With gratitude,

Hilary

Stay connected on Instagram @chefhilaryboynton